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Restaurant

Benguela Cove Sets the Scene for Slower Weekday Dining

If you’ve been looking for a reason to trade your weekday routine for something more considered, Benguela Cove Lagoon Wine Estate offers a welcome...

Peter Tempelhoff’s Arum Brings Flame to Franschhoek

Chef Peter Tempelhoff and team’s latest project, Arum, a contemporary, produce-driven restaurant shaped by fire, seasonality, and the natural rhythm of the farm, is...

A New Culinary Era for Majeka House

The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following its recent acquisition of the renowned Stellenbosch boutique hotel....

Amura by Chef Ángel León opens in Cape Town this December

In Cape Town, where the Atlantic and Indian Oceans meet, a new culinary chapter is set to unfold. Mount Nelson, will welcome Amura by...

Arum to bring fire-focused, farm-to-table dining to Boschendal’s historic Werf

The acclaimed chef announces a new addition to the FYN Group, set to open its doors on the iconic Boschendal farm later this year. Boschendal...

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