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Hemelhuijs Hedgerow Berry Jam takes top honours at South African Preserve Championships

A handcrafted organic berry jam has taken the top spot among 700 entries from 85 manufacturers at the second annual South African Preserve Championships,...
Events

SA Olive Awards: Secrets Behind SA’s Most Luxurious Extra Virgin Olive Oil

The prestigious SA Olive Awards return on 15 September at the breathtaking Grande Roche in Paarl, bringing together South Africa’s top culinary trailblazers, estate...
Food

Tasting the Stories of the San: A Culinary Journey at !Khwa ttu

!Khwa ttu is located along South Africa’s West Coast off the R27 highway—just an hour’s drive north of Cape Town near Yzerfontein and Darling—offering...
Food

Out With Fine Dining, In With Fire: How Bertus Basson Is Reinventing His Culinary Empire

Celebrated South African chef Bertus Basson has announced a major evolution across his restaurant group. At 50 Dorp Street in Stellenbosch, Basson is pressing...
Events

South African Preserve Championships Reach Record High with 700 Entries

The second South African Preserve Championships, presented by Agri-Expo, attracted a record 700 entries from 85 producers when judging took place at Eensgezind outside...
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