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Restaurant

Food

Arum to bring fire-focused, farm-to-table dining to Boschendal’s historic Werf

The acclaimed chef announces a new addition to the FYN Group, set to open its doors on the iconic Boschendal farm later this year. Boschendal...
Food

Chef Michelle Theron Joins Vergenoegd Löw to Lead Culinary Vision in Sustainability-Driven New Era

Vergenoegd Löw, the historic Stellenbosch wine estate known for regenerative farming, heritage preservation and luxury hospitality, has welcomed chef Michelle Theron to head up...
Cape Town

SALON: A Bold, Seasonal Celebration of Global Fine Dining in Cape Town

SALON has fast become one of Cape Town’s most innovative fine-dining destinations, offering a multi-course menu that blends global inspiration with seasonal, locally rooted...
Food

Col’Cacchio GO Redefines Fast Food in SA

As South Africa’s fast-food industry faces mounting pressures from inflation,  Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More than just another...
Conservation

Escape to Benguela Cove Wine Estate and Celebrate an Unforgettable Easter

Located at the heart of the Kogelberg Biosphere, with the richest, most complex biodiversity on earth and a UNESCO designated site, being a leading...
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