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Paralympic Champion Dyan Buis Masters Resilience, Earns Degree

In a world that celebrates instant wins, Dyan Buis reminds us that the greatest victories are often silent, slow, and forged in the fire...
Food

Peter Tempelhoff’s Arum Brings Flame to Franschhoek

Chef Peter Tempelhoff and team’s latest project, Arum, a contemporary, produce-driven restaurant shaped by fire, seasonality, and the natural rhythm of the farm, is...
Business

SA Start-Up Reinvents Alcohol Preservation With Rooibos-Powered Wine, Beer & Cider

Rooibos Earth’s Essence is shaking up the liquor market in South Africa by creating the world’s first naturally preserved range of wine, beer, and...
Cape Town

Orms Empowers Photographers and Creators Across South Africa

Founded in 1996 by industry pioneer Mike Ormrod, Orms has grown into South Africa’s premier one-stop hub for photographers, videographers, and creators at every...
News

Sustainable Wine Tourism Conservation Redefines Premium Experiences at Benguela Cove

Conservation-first wine estates are proving that premium experiences and sustainability are inseparable. Two extraordinary wine estates connected by vision and owner, Penny Streeter OBE,...
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