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CATEGORY

Food

Environment

Sustainable Summer Seafood: A Guide to Delicious Eco-Friendly Dining

Summer is the perfect time to enjoy South Africa’s diverse and delicious seafood while making a positive impact on marine conservation. The South African...
Food

Wilde Vy Bistro Brings Bold New Flavours to Durbanville at Historic Hooggelegen Farm

The Cape’s Durbanville region is set to receive an exciting new eatery – Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of...
Cape Town

Ocean Basket Returns to Kloof Street!

Pedro de Sambento, co-founder of the Ocean Basket restaurant group, first opened the Kloof Street location in 1997 and his enthusiasm for the return...
Cape Town

Capsicum Turns 21 with Culinaire Challenge and Bursary Prizes!

In October last year, and to celebrate its 21st anniversary, Capsicum Culinary Studio, South Africa’s leading culinary school, pledged to give away a staggering...
Food

Explore Bergrivier’s New Farmstall Route

The festive season is the perfect time to hit the open road and enjoy a summer holiday road trip filled with discovery, delicious flavours,...
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