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Wednesday, January 21, 2026
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Restaurant

Food

Peter Tempelhoff’s Arum Brings Flame to Franschhoek

Chef Peter Tempelhoff and team’s latest project, Arum, a contemporary, produce-driven restaurant shaped by fire, seasonality, and the natural rhythm of the farm, is...
Food

A New Culinary Era for Majeka House

The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following its recent acquisition of the renowned Stellenbosch boutique hotel....
Cape Town

Amura by Chef Ángel León opens in Cape Town this December

In Cape Town, where the Atlantic and Indian Oceans meet, a new culinary chapter is set to unfold. Mount Nelson, will welcome Amura by...
Food

Arum to bring fire-focused, farm-to-table dining to Boschendal’s historic Werf

The acclaimed chef announces a new addition to the FYN Group, set to open its doors on the iconic Boschendal farm later this year. Boschendal...
Food

Chef Michelle Theron Joins Vergenoegd Löw to Lead Culinary Vision in Sustainability-Driven New Era

Vergenoegd Löw, the historic Stellenbosch wine estate known for regenerative farming, heritage preservation and luxury hospitality, has welcomed chef Michelle Theron to head up...
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