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Boschendal Estate

Food

Peter Tempelhoff’s Arum Brings Flame to Franschhoek

Chef Peter Tempelhoff and team’s latest project, Arum, a contemporary, produce-driven restaurant shaped by fire, seasonality, and the natural rhythm of the farm, is...
Food

Arum to bring fire-focused, farm-to-table dining to Boschendal’s historic Werf

The acclaimed chef announces a new addition to the FYN Group, set to open its doors on the iconic Boschendal farm later this year. Boschendal...

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