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Bertus Basson

Out With Fine Dining, In With Fire: How Bertus Basson Is Reinventing His Culinary Empire

Celebrated South African chef Bertus Basson has announced a major evolution across his restaurant group. At 50 Dorp Street in Stellenbosch, Basson is pressing...

Stellenbosch Food Community Rallies for Errieda du Toit with Special Fundraiser Dinner

The Stellenbosch food and wine community is coming together for an evening that promises far more than exceptional cuisine and fine wines. On 24...

Capegate Braai Challenge 2025: Entries Now Open for Heritage Month’s Hottest Showdown

Braai tongs are clicking in anticipation at Capegate Shopping Centre as entries for the 2025 Braai Challenge open up. The smell of wood smoke...

Chef Michelle Theron Joins Vergenoegd Löw to Lead Culinary Vision in Sustainability-Driven New Era

Vergenoegd Löw, the historic Stellenbosch wine estate known for regenerative farming, heritage preservation and luxury hospitality, has welcomed chef Michelle Theron to head up...

Bertus Basson Set to Open BLOEM Restaurant at Paul Clüver Family Wines

Bertus Basson is launching a new restaurant, BLOEM, at Paul Clüver Family Wines in Elgin, officially opening on 22 October 2024. Known for his exceptional...

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