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Food

A New Culinary Era for Majeka House

The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following its recent acquisition of the renowned Stellenbosch boutique hotel....
Events

Spring into the Cape’s Best: Benguela Cove’s Trio of Unmissable Experiences

The story of the Western Cape is one of bold vision and unyielding quality, where world-class winemaking, dedicated conservation, and thrilling adventure meet on...
News

Cultivating the Future: GEN-Z Vineyard Project Evolves Into ADVICO

The ADVICO (Advancement of Viticulture Collective) platform marks the next chapter in journey of GEN-Z Vineyard Project, launched by Vinpro in 2016. What started...
Business

Shoprite’s Food Garden Competition Plants Seeds of Hope and Friendship

Across South Africa, small pockets of green are rewriting the story of hunger and community, one harvest at a time. From bustling rooftops in...
Food

Journey: A Culinary Exploration of the Western Cape at Urchin

Urchin Restaurant, located at the Hyatt Regency Cape Town, has unveiled a bold new identity under the direction of Head Chef Marcus Gericke. With...
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