Food

Garlic, an amazing vegetable became the backbone of Ouma Swesie se Spens. Garlic as a delicatessen is locally-grown, pickled, handpicked, hand packed, with no...

Situated on the doorstep of the Walker Bay, an hour from Cape Town International Airport and 15km before Hermanus, here are the reasons to...

A student from the Private Hotel School has once again been named Young Star Chef of the Year, a second consecutive win for the...

In front of over 700 of the country’s shining culinary talents, La Colombe was announced as South Africa’s number one restaurant at the 2019 Eat Out Mercedes-Benz Restaurant Awards at a glittering event at Cape Town’s GrandWest Casino.

Spier is an ethically-, environmentally- and socially-conscious farm in the Stellenbosch Winelands. With a recorded history of more than 300 years, today a family-run...