CATEGORY

Food

Franschhoek launches new foodie event

The Franschhoek Wine Valley, now known as the Valley of Dreams, continues to deliver on its namesake as the culinary capital of South Africa. Set...

Greenfish – low impact seafood … delivered

“Every day we cut, package, and deliver the freshest seafood across the Cape Peninsula, but for the team at Greenfish we believe our mission...

Let’s celebrate Heritage Day

Heritage Day on 24 September recognises and celebrates the cultural wealth of our nation. On this day, we as South Africans are encouraged to celebrate...

Waterblommetjie Festival celebrates Heritage Food

The Waterblommetjie Festival is back this year and promises to be a celebration of all things inspired by this local delicacy. Join hosts Domaine...

Cape Town’s hottest new culinary destination located in Bree Street

Liam Tomlin has opened the Paul du Toit private dining room on the second floor of The Bailey, Cape Town’s hottest new culinary destination,...

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