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Food

Business

La Motte Wine Estate Welcomes Guests to a Reimagined Experience

The historic La Motte Wine Estate in Franschhoek has reopened its doors, inviting guests to experience a refreshed and reimagined version of the beloved...
Cape Town

Fall in Love with Bantry Bay’s Hottest New Mediterranean Dining Destination

There’s a new reason to fall in love with the Atlantic Seaboard. Introducing Amare, the hottest new restaurant in Bantry Bay. Meaning “to love”...
Cape Town

Mount Nelson Reimagines Culinary Heritage with The Fountain and Saturday Braai

A joyful home nestled in the heart of Cape Town, Mount Nelson, A Belmond Hotel, is rewriting the rules of slow luxury hospitality, adapting...
Environment

Sustainable Summer Seafood: A Guide to Delicious Eco-Friendly Dining

Summer is the perfect time to enjoy South Africa’s diverse and delicious seafood while making a positive impact on marine conservation. The South African...
Food

Wilde Vy Bistro Brings Bold New Flavours to Durbanville at Historic Hooggelegen Farm

The Cape’s Durbanville region is set to receive an exciting new eatery – Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of...
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