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Restaurant

Benguela Cove Lagoon Announces a New Season of Entertainment

Benguela Cove Lagoon Wine Estate is hosting a series of events showcasing the best of South African wine, cuisine, and culture. Located on the...

Chef Ryan Cole Launches COY: Sustainable Fine Dining at V&A Waterfront

This August, Chef Ryan Cole will be bringing his acclaimed cooking to the V&A Waterfront. On the water’s edge, with Table Mountain as a...

Vergelegen Introduces ‘Cabernet & Carne’—A Cozy Culinary Pop-Up

Vergelegen Wine Estate in Somerset West is delighted to announce the launch of its newest dining experience, Cabernet & Carne. Located in a restored,...

Cape Grace Hotel Reveals Chic Revamp, Retains Classic Charm

Cape Town’s Cape Grace Hotel, now managed by Fairmont, has recently completed a seven-month renovation, transforming its dining experience and aesthetics while preserving its...

Franks Corner Bar & Grill: Revolutionizing Franschhoek’s Culinary Scene

In a valley famous for its haute cuisine, starched tablecloths and multi-course tasting menus, the buzz around Franks Corner Bar and Grill has swept...

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