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Friday, November 29, 2024

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Deli

Embracing Family Living in Devonbosch: A Community Crafted in Growth

In the aftermath of Easter, a time when the essence of family is more pronounced than ever, there’s a need to reflect on what...

Hazendal: A destination for everyone this summer

It’s been more than 300 years since German farmer Christoffel Hazenwinkel first made his home here on the untamed slopes of the Bottelary Hills,...

The Boer and Butcher: “Anything fresher on our menus would still be out in Nature”

The Boer and Butcher - a fully operational butchery derived from a passion for natural healthy farming methods, a love for the countryside, its...

Ouma Swesie se Spens: Garlic your friend, not your enemy!

Garlic, an amazing vegetable became the backbone of Ouma Swesie se Spens. Garlic as a delicatessen is locally-grown, pickled, handpicked, hand packed, with no...

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