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Sunday, February 1, 2026
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Culinary

Food

What It Takes to Be a Chef – A Journey of Passion, Skill, and Creativity

Chef John Mathi, with 27 years of experience, shares what it truly takes to become a chef. Being a chef goes beyond cooking; it’s a...
Cape Town

Siba The Restaurant honoured with two more Awards

The prestigious Luxe Restaurant Awards presented the sought after Best Hotel Restaurant and the Excellence Award to celebrity chef Siba Mtongana, on behalf of...
Cape Town

The prominent Time Out Market concept is coming to the V&A Waterfront

Cape Town will soon be home to Africa’s first Time Out Market – a concept that showcases a city’s best food and drink experiences...
Business

Meet the woman behind the title – Candice Burger

Candice Burger who lives in Parow, has been at the helm of  Capsicum Culinary Studio for only a short time, but has already seen...
Food

Enjoy winter delights at Kleine Zalze Restaurant

It is a year since the Kleine Zalze Restaurant opened in October 2020. The restaurant opened in the space previously home to Terroir restaurant....
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