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Monday, June 16, 2025
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Butchery

Food

Phisantekraal Butchery – “Vars van die Plaas”

History takes us back to around 1916-17 when a young Std 2 scholar, George Erhard Hendriksz, bid his school days farewell. Together with his...
Stellenbosch

The Boer and Butcher: “Anything fresher on our menus would still be out in Nature”

The Boer and Butcher - a fully operational butchery derived from a passion for natural healthy farming methods, a love for the countryside, its...

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