Summer is the perfect time to enjoy South Africa’s diverse and delicious seafood while making a positive impact on marine conservation. The South African Sustainable Seafood Initiative (WWF-SASSI) has made it easier to make informed choices with their comprehensive Seafood Guide, allowing diners to indulge responsibly in the ocean’s offerings.
Tips for Sustainable Seafood Choices
Here are six ways to ensure your seafood choices support sustainability:
Avoid Red-Listed Species
Critically endangered species such as the West Coast rock lobster and Red Stumpnose are listed on the WWF-SASSI red list. Avoiding these options helps protect vulnerable marine life and promotes population recovery.
Ask Questions
When dining out, ask about the species, where it was sourced, and how it was farmed or fished. Use the WWF-SASSI app to verify if the seafood is green-listed. Asking questions promotes transparency and better sourcing practices.
Try Alternatives
Swap overfished favorites like salmon for sustainable options such as South African Rainbow trout or Cape Bream. These alternatives are equally flavorful and much more environmentally friendly.
Support Local Fishers
Purchasing green-listed seafood from small-scale, local fisheries supports communities and encourages sustainable fishing practices that minimize harm to ecosystems.
Choose Responsible Restaurants
Opt for establishments that prioritize sustainable sourcing. For instance, Beyond Restaurant, a JHP Gourmet Guide Green Plate Award winner, curates its menu with green-listed seafood, offering diners peace of mind alongside great meals.
Look for Certification Labels
When shopping, check for labels like ASC (Aquaculture Stewardship Council) or MSC (Marine Stewardship Council). These certifications guarantee the seafood was responsibly sourced.
Explore Sustainable Recipes
For those cooking at home, WWF-SASSI offers a collection of recipes that showcase sustainable seafood options. Dishes include Spicy Tomato Mussel Pot, Roasted Whole Trout, and Pickled Angelfish with Courgette Ribbons, among others. For more inspiration, download the WWF-SASSI app or visit their website to explore sustainable seafood recipes and resources.
