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Food

Out With Fine Dining, In With Fire: How Bertus Basson Is Reinventing His Culinary Empire

Celebrated South African chef Bertus Basson has announced a major evolution across his restaurant group. At 50 Dorp Street in Stellenbosch, Basson is pressing...
Cape Town

Bree Street Reimagined as Cape Town’s New Urban Playground

Cape Town’s Bree Street has always had a pulse of its own. Lined with restaurants, bars, boutiques and creative spaces, the inner-city strip is...
Cape Town

The Culinary Reset: Cape Town and the Winelands in 2026

The Western Cape’s 2026 summer season marks a profound shift toward "Playful Sophistication." Moving away from the era of rigid, four-hour tasting marathons, a...
News

Cape Town Breaks Records with R1.79 Billion Cruise Boom in 2024/25

Cape Town and the Western Cape has recorded its most successful cruise season to date, setting new benchmarks for cruise-liner visits, passenger numbers, and...
Events

Taste Stellenbosch: A Month-Long Celebration of South Africa’s Food and Wine Capital

This September, Stellenbosch is not claiming the title of South Africa’s Food & Wine Capital. It is reminding everyone why it holds it. Taste...
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