Franschhoek Wine Valley’s celebrated ‘EAT SLEEP DRINK’ returns this winter, reaffirming the region’s status as South Africa’s culinary capital. Building on the success of...
City Health's Food Microbiological Laboratory and Environmental Health Practitioners (EHPs) are frontline defenders against foodborne illnesses. The laboratory allows the City to have an...
Since launching in 2020,s committed to shaping a more sustainable and conscious food future. With the support of industry leaders like Chef Coo Pillay,...
Entries have officially opened for the inaugural South African Preserve Championships, giving local producers the opportunity to showcase their finest preserved products. The competition...