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Food

Phisantekraal Butchery – “Vars van die Plaas”

History takes us back to around 1916-17 when a young Std 2 scholar, George Erhard Hendriksz, bid his school days farewell. Together with his...

Le Pommier Wine Estate – The perfect Venue

Le Pommier is located on Helshoogte Pass, the main route between Stellenbosch and Franschhoek. It is ideally situated to explore this unique and most...

Mandrè Campher on his way to the top

When Mandrè Campher was thirteen years old, his parents started a non-profit organisation (NPO) known as Hagar’s Choice. Its aim - to provide a...

Experience the wonderful world of chocolate with a Winston & Julia Chocolates

“All you need is love. But a little chocolate now and then doesn’t hurt,” - Charles M. Schulz. Acclaimed South African artisanal chocolate company...

The Kleine Zalze restaurant – A “Must Visit” food and wine destination

The Kleine Zalze Restaurant opened in October 2020 in the space previously home to Terroir restaurant. Over nearly 16 years of operation Terroir proved...

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