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Thursday, October 16, 2025

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Hisense Helps Hermanus Whale Festival Inspire Conservation Through Technology

The annual Hermanus Whale Festival once again drew crowds of more than 130,000 visitors, but this year it wasn’t just the southern right whales...

Amura by Chef Ángel León opens in Cape Town this December

In Cape Town, where the Atlantic and Indian Oceans meet, a new culinary chapter is set to unfold. Mount Nelson, will welcome Amura by...

Kanu Wines Unveils New Wine-Tasting Experience

Nestled in the heart of the Stellenbosch Winelands, Kanu Wines has unveiled a new way for visitors to experience its award-winning wines. The estate...

Chef Michelle Theron Joins Vergenoegd Löw to Lead Culinary Vision in Sustainability-Driven New Era

Vergenoegd Löw, the historic Stellenbosch wine estate known for regenerative farming, heritage preservation and luxury hospitality, has welcomed chef Michelle Theron to head up...

Cobus Germishuys: Where the Lens Meets the Heart

In a world that rushes past moments and edits out the real, there are still people who live fully in the now—and draw everyone...

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