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Monday, April 20, 2026

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Food

The Power of Nutrition: Building a Healthier Future for South Africa

The theme for National Nutrition Week (9–15 October) is "Eat Right for a Better Life," urging all South Africans to prioritize healthy eating, balanced...

Chef Samantha Stone Cooks Up Success at First Group

In the culinary world, the competition can be as intense as the heat in the kitchen. Chef Samantha Stone, Group Food and Beverage Development...

Chef Ryan Cole Launches COY: Sustainable Fine Dining at V&A Waterfront

This August, Chef Ryan Cole will be bringing his acclaimed cooking to the V&A Waterfront. On the water’s edge, with Table Mountain as a...

Stellenbosch Wine Town Festival 2024: A Culinary and Wine Extravaganza

It’s time to block out the diary for one of the South African winelands’ biggest events of the year, and to book tickets for...

Discover Benguela Cove This Winter Season

As the chill of winter descends upon the Western Cape, there is perhaps no better place to experience the season’s charm than at Benguela...

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