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Capsicum Culinary studio

Cape Town

Isla Rechner: From Childhood Passion to Culinary Success

Isla Rechner's story is a remarkable testament to the power of passion, perseverance, and following one's dreams. From a young age, Isla was captivated...
Education

A Culinary Journey of Passion and Mentorship

Chef Adré Abrahams has had an inspiring journey in the culinary world, spanning over 18 years. Recently appointed as a chef lecturer at Capsicum...
Food

What It Takes to Be a Chef – A Journey of Passion, Skill, and Creativity

Chef John Mathi, with 27 years of experience, shares what it truly takes to become a chef. Being a chef goes beyond cooking; it’s a...
Cape Town

The Seven Colours South African plate

If you’re looking for inspiration in the kitchen, look no further than Chef Ukhonaye Mconi, a dynamic rising star on the South African culinary...
Cape Town

A Culinary Career for those with Plant Powered Principles

The plant-based foods sector will continue to see huge growth over the next decade as consumer habits transform, but what will be the effect...
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