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Bertus Basson

Capegate Braai Challenge 2025: Entries Now Open for Heritage Month’s Hottest Showdown

Braai tongs are clicking in anticipation at Capegate Shopping Centre as entries for the 2025 Braai Challenge open up. The smell of wood smoke...

Chef Michelle Theron Joins Vergenoegd Löw to Lead Culinary Vision in Sustainability-Driven New Era

Vergenoegd Löw, the historic Stellenbosch wine estate known for regenerative farming, heritage preservation and luxury hospitality, has welcomed chef Michelle Theron to head up...

Bertus Basson Set to Open BLOEM Restaurant at Paul Clüver Family Wines

Bertus Basson is launching a new restaurant, BLOEM, at Paul Clüver Family Wines in Elgin, officially opening on 22 October 2024. Known for his exceptional...

Stellenbosch Wine Town Festival 2024: A Culinary and Wine Extravaganza

It’s time to block out the diary for one of the South African winelands’ biggest events of the year, and to book tickets for...

Onderstok Network is Elevating Stellenbosch’s Culinary Scene

In the heart of Stellenbosch, a remarkable fusion of talent and vision has given rise to a groundbreaking initiative set to redefine the culinary...

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