As spring transforms the Boland into a lush green canvas, wine enthusiasts and culture lovers have a compelling reason to flock to South Africa’s premier winelands. From 3 to 11 October, the Toyota Stellenbosch Woordfees returns to host a rich celebration of literature, art, and food. Marking its 55th anniversary this year, the Stellenbosch Wine Routes is weaving the art of winemaking directly into the festival experience.
Whether you consider yourself a seasoned connoisseur or simply enjoy a well-poured glass under the oaks, this year’s lineup blends wine, culture, and outdoor discovery.
Under the Oaks: Dining and Open-Air Broadcasting
The festival atmosphere kicks off on 2 October with the much-anticipated Woordfees Long Table. Set along historic Ryneveld Street beneath Stellenbosch’s iconic oak trees, this outdoor feast pairs a celebratory menu crafted by Chef Mynhardt Joubert with live music and local vintages.
For those who love behind-the-scenes access, RSG’s popular show Bekbasaar: Die reine wynheid broadcasts live on 4 October at 10:00. Hosted by Martelize Brink, the session explores South Africa’s wine heritage from its origins in 1659 through to modern cellar innovations, offering listeners and live attendees an entertaining dive into wine history.
Wine School: Masterclasses Without the Snobbery
If you have ever felt intimidated by traditional wine tastings, the festival’s returning Wine School is designed specifically for you. Stripping away pretense in favor of engaging dialogue, these relaxed 18:00 sessions bring together top winemakers and broadcaster Martelize Brink:
Bubbly 101 (5 October): A sparkling exploration into Cap Classique styles and cellar techniques.
Cabernet Sauvignon 101 (6 October): A deep dive into Stellenbosch’s flagship red variety, focusing on regional flavor profiles.
White Wine 101 (7 October): An interactive class highlighting diverse white grape cultivars and winemaking secrets.
Each session pairs expert insights with a relaxed environment, generous pours, and plenty of laughter.
Celebrating Sauvignon Blanc and Local Literature
On 8 October at 18:00, wine lovers can attend an exclusive panel discussion dedicated to South Africa’s top-selling variety: Sauvignon Blanc. Panelists will unpack how distinct microclimates—from breezy coastal sites to inland slopes—shape stylistic expressions and long-term aging potential.
The event coincides with the launch of the coffee-table book The Story of South African Sauvignon Blanc, which chronicles 100 local winemaking journeys alongside the official cultivar aroma wheel. Ticket prices include both the interactive tasting and a copy of the book.
Scenic Walks and Agritourism in the Dwarsrivier Valley
For festivalgoers eager to pair their tastings with fresh air, 10 October offers two outdoor excursions exploring the scenic Dwarsrivier Valley:
Mountain Trail Hike (06:00): Guided by Sophia van Taak and Austin Lawrence, this early-morning circular route leads hikers from Le Pommier Estate up to Silvermine, offering dramatic valley views, stories, and a light breakfast.
Valley History & Photo Walk (10:00): Starting at Le Pommier, this photography-focused stroll travels through the historic settlements of Pniel, Johannesdal, and Kylemore before returning for lunch.
For full program details, ticket bookings, and venue information, visit www.woordfees.co.za or connect with Stellenbosch Wine Routes at www.wineroute.co.za.
