Sowing the Seeds of Food Security on World Hunger Day

Observed annually on 28 May, World Hunger Day is a global call to action to raise awareness and inspire efforts to end hunger. Responding to this call,  Libstar, a leading South African producer and distributor of consumer packaged goods, rolled up their sleeves to plant a winter crop and ten fruit trees at the Ravensmead Educare Centre, reaffirming their commitment to long-term food security.

The new plantings build on the success of a summer crop sowed by the team on World Food Day in October 2024. That harvest has already contributed significantly to the community’s nutritional needs.

A Sustainable Harvest Takes Root

The garden at the Ravensmead Educare Centre yields approximately 85 kg of fresh produce per season, which translates into over 4,000 nutritious meals. With the addition of the winter crop, the centre expects to serve more than 7,000 additional meals to at least 135 children over the next six months.

“As a food business, addressing hunger is core to our purpose,” said Charl de Villiers, CEO at Libstar. “This initiative is about more than just planting crops – it’s about creating sustainable solutions to hunger alongside our committed partners.”

The Ravensmead Educare Centre, a GROW Early Learning programme participant, plays a vital role in the local community by providing both early childhood education and daily meals to families in need.

Principal Sarah Strauss expressed gratitude for the ongoing partnership: “We are deeply thankful for the continued support from Libstar and The Sprightly Seed. Their commitment helps ensure our learners are well-fed and gives us the means to support the broader community during the tough winter months.”

Founded by human development specialist Jade Orgill, The Sprightly Seed specialises in regenerative agriculture and building community resilience.

“Our partnership with Libstar empowers communities to take ownership of their food systems. We’re not only growing vegetables – we’re growing knowledge, skills, and confidence. That’s what sustainable food security looks like, commented Orgill.