Cape Town will welcome a new addition to its bustling restaurant and bar scene with the opening of Cabo Beach Club – a European-style beach club with two restaurants and multiple areas on offer to guests.
The genius behind the new concept is well-known local chef Ryan Cole. The launch of Cabo Beach Club marks the second solo project for the talented chef. Located in the pristine, illustrious docks of the V&A Waterfront, the new spot will be opening its doors just in time for the festive summer season.
The new spot will be home to an in-house restaurant, Violet, with its menu themed to reflect an up-market feel and approach, offering a menu tailored around sharing small plates.
In addition, Cabo Beach Club will also offer a general menu themed to more relaxed dishes such as pizza, salads, burgers and seafood. With an additional “Caviar on the Deck” menu featuring oysters, sushi, caviar and MCC, guests can aptly celebrate the start of summer at Cabo Beach Club.
The venue will also be home to a pool where guests can kick back and relax with a refreshing cocktail in hand.
Cabo Beach aims to offer a truly chic beach-style venue setting, from the décor to the food.
Chef Ryan shares that this is not the last of the projects he hopes to implement in the industry.
