The historic La Motte Wine Estate in Franschhoek has reopened its doors, inviting guests to experience a refreshed and reimagined version of the beloved family farm. This gentle unveiling, ahead of a grand launch in 2025, marks the beginning of an exciting new chapter for La Motte, where heritage, modernity, and community come together to create a unique destination.
A Culinary Celebration
At the heart of La Motte’s transformation is the L’Ami Family Brasserie, a welcoming space designed to celebrate friendship, family, and togetherness. The brasserie’s menu brings together the rich flavors of France and South Africa, with dishes inspired by seasonal, farm-sourced ingredients and the artistry of open-fire cooking. Guests can enjoy beautifully prepared meals in a relaxed indoor setting or on the wrap-around stoep, soaking in the picturesque surroundings.
True to its name, meaning “friend” in French, L’Ami offers a warm and inviting atmosphere. The brasserie serves lunch from Wednesday to Sunday, dinner on Friday and Saturday evenings, and a special Sunday meal tradition that honours the joy of gathering around the table. A children’s menu ensures the whole family can enjoy the experience.
The La Motte Tasting Room adds another dimension to the estate’s culinary appeal, providing a serene setting to appreciate wines that embody the estate’s dedication to quality and authenticity. Guests can explore seasonal wine experiences while enjoying views of the estate’s gardens and tranquil pond, creating moments of connection with both the wine and the beauty of the surroundings.
A Focus on Art and Craftsmanship
Art and craftsmanship are integral to La Motte’s reimagined identity. The Farm Shop, curated in collaboration with The Apiary Studio, showcases a selection of locally crafted treasures, from handwoven linen to bespoke pottery. Every piece reflects the essence of South Africa’s landscapes and La Motte’s dedication to artistry.
The Ateljee, a creative hub on the estate, further celebrates the family’s passion for art. Visitors can engage with exhibitions, meet local makers, and even participate in workshops to explore the creative process firsthand. The current season, themed “sharing that which brings great joy,” features painting, ceramics, and textile art, adding a meaningful layer to the estate’s offerings.
For those seeking the simplicity of farm life, the Spens provides a charming nod to the traditional pantry. Stocked with artisanal cheeses, fresh seasonal produce, pickles, preserves, and charcuterie, this space celebrates the joys of good food and sustainable living.
The Artisanal Bakery & Garden Café completes the experience with freshly baked breads, light lunches, and tempting patisserie. Guests can relax in the serene gardens, which feature ancient oaks, a tranquil pond, and a farmyard-inspired playground for children.
A Destination Rooted in Heritage
While La Motte’s offerings have evolved, its commitment to preserving its heritage remains steadfast. From the curated dining experiences to the creative spaces and artisanal goods, every aspect of the estate is designed to honour its history while inviting guests into a welcoming and modern experience.
La Motte’s refreshed identity balances tradition with accessibility, offering guests a journey of discovery and connection. Whether through wine, food, art, or nature, the estate invites visitors to create lasting memories in a setting that feels both rooted and alive with new possibilities.
