Hidden amidst the picturesque landscapes of the historic Cape winelands is Hazendal Wine Estate, a beacon of contemporary luxury and refinement. Positioned at the very gateway to the renowned Stellenbosch Wine Route, this estate promises an exquisite journey into the world of fine wines and culinary delights.
Upon entering the wine lounge, guests are warmly welcomed by the staff. Instantly, they find themselves captivated by an ambiance of sophistication and charm, steeped in the history of the estate.
The sensory journey at Hazendal unfolds in the Wine Lounge under the expert guidance of Hazendal’s Winemaker, Neil Strydom, and wine ambassador, Mervin Kayster. Neil and Mervin share their expertise on the Vodka and Apéritif crafted at the Estate, while guests indulge in the Citrus Apéritif cocktail, its tantalizing fragrance of lemon zest and lime transports them to sunlit orchards, enticing further into a world of sensory exploration.
A Journey Through Hazendal’s Heritage
Guests embark on their next adventure as Mervin Kayster leads them on a tour from the wine lounge, exploring the intriguing history of Hazendal. He recounts tales of the five families who once resided there, sharing fascinating stories. He also points out the iconic Gate pillars, which serve as a reminder of days gone by when the road through the gate marked the transition from the Cape Colony to Stellenbosch.
The journey continues with a visit to Hazendal’s Classic Car Collection, where guests are treated to a glimpse into automotive history with a showcase of rare and exceptional vintage automobiles, including Bentleys and Rolls Royces.
Accompanied by Mervin Kayster and Winemaker Neil Strydom, guests embark on a captivating journey through Hazendal’s state-of-the-art wine cellar. Here, amidst the gleaming machinery and towering wine tanks, guests are treated to a wealth of fascinating insights into the terroir of the Bottelary Hills, and the rich winemaking heritage of Hazendal. Marveling at the machinery deepens visitors’ appreciation for Hazendal’s renowned wines.
The unique cellar tour seamlessly transitions into a tutored tasting of the estate’s wines within the elegant subterranean Wine Library, adorned with historic Hazendal bottles from past decades. As guests savour each wine, Mervin expertly guides them through the tasting, highlighting each varietal’s nuances and its harmonious pairing with the accompanying dishes.
Savouring Hazendal’s Culinary Delights
Executive Chef Michélle Theron’s culinary finesse shines through in the creation of delectable small plates, meticulously designed to elevate the tasting experience.
These tasters are presented on a striking ceramic tower, crafted by a local artist exclusively for the Wine Library experience, enhancing the visual spectacle. Starting from the top of the tower, guests work their way down through courses – each subsequent course is only revealed when the previous one is finished.
Hazendal Chenin Blanc: Paired with succulent roast pork belly bao, accentuating citrus notes. Hazendal Semillon/Sauvignon Blanc: Served alongside refreshing tuna tartare, enhancing crisp acidity. Hazendal Chardonnay: Matched with butter curry and coriander “Surf and Turf,” showcasing diverse flavours. Hazendal Syrah: Combined with lightly smoked duck breast, offering a symphony of flavours. Hazendal Cabernet Sauvignon 2017: Accompanied by mini wagyu beef sliders, providing an interactive culinary experience. Hazendal Straw Wine: Paired with apricot and almond frangipane, delivering a sublime finale.
An Exquisite Tasting Experience
As the tasting journey unfolds, guests are immersed in a symphony of flavours meticulously crafted to highlight the interplay between Hazendal’s exceptional wines and Chef Michelle’s innovative cuisine. Each wine pairing is thoughtfully curated to accentuate the unique characteristics of both the wine and the dish.
From the succulent roast pork belly bao, perfectly complementing the citrus notes of the Hazendal Chenin Blanc, to the symphony of flavors experienced with the Hazendal Syrah paired with lightly smoked duck breast, every course offers a delightful exploration of taste sensations.
Throughout the tasting, Chef Michelle and Winemaker Neil engage with guests, providing insights into their creative process and the artistry behind each pairing.
In conclusion, Hazendal Wine Estate offers an extraordinary journey through history, culture, and gastronomy. From the welcoming wine lounge to the immersive cellar tour and expertly guided tasting, every aspect is a testament to craftsmanship and innovation.
With its rich heritage, exceptional wines, and exquisite cuisine, Hazendal promises a sensory experience that leaves guests inspired and eager to return. Indulge in the extraordinary at Hazendal Wine Estate, where every sip and bite is a celebration of the senses.
After the tasting, guests are encouraged to linger and delve deeper into the estate’s offerings. Whether strolling through the manicured gardens or admiring the classic cars on display, there’s something to captivate every visitor. Reflecting on their experience, guests inevitably feel a profound sense of gratitude for the unforgettable moments shared at Hazendal Wine Estate.
Please note that the Wine Library tour and tasting lasts approximately two hours, with a maximum capacity of 20 guests at a time. Prior reservation is essential to ensure an optimal experience.
For more information contact 021 903 5034
E-mail: [email protected]
or visit www.hazendal.co.za
