Chef Mmabatho Molefe’s modern Zulu cuisine offering at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town, is a celebration of her culinary heritage and childhood food memories viewed through a 21st-century fine-dining lens.
Now, the restaurant’s dockside location has been transformed, with pared-back neutral tones brought to vivid life with the use of bold blues and reds, and beautiful and unique furniture and lighting by local designers.
The gorgeous new space, which has become a stage for a developing South African aesthetic that pays respect to its heritage, while charting the way forward in global style, is the result of a collaboration between Clout/SA, a purpose-driven creative agency and business-to-business market maker, and young interior designer Walter Train.
Train, whose practice is informed by his own diverse heritage, describes his work as sitting at the intersection of two seemingly disparate worlds: one a Nguni upbringing rooted in family and culture, the other a western lineage intimately part of his birth.
Train brought to life his concept, which was partly inspired by the surrounds of the restaurant’s dockside location, with the help and guidance of Clout/SA, which facilitates opportunities for companies to support and collaborate with South African designers.
In the new-look Emazulwini, Molefe’s modern take on traditional food now has a setting that echoes its deeply South African roots with a modern global twist.
‘Clout/SA is proud to have initiated and managed an approach that we believe amplifies the incredible energy and food shared by Chef Mmabatho Molefe,’ says Lynch.
