Regarded by industry insiders as the “Hermes of coffee, bakery and café culture”, locally rooted all day café Coco Safar continues to wow locals and tourists with its delectable range of speciality croissants.
The famed bakery recently hosted a limited period 72-hour pop-up store in Rosebank, Johannesburg selling an impressive 8,500 croissants in less than 72 hours, matching what top New York Bakeries sell in one day.
Croissants are notoriously difficult to execute, Coco Safar is however committed to engineer the perfect croissant and concoct never-before-attempted croissant flavor combinations. Here’s our pick of must-try croissants from the Coco Safar kitchen. The Croissant de Nata, Caramel Peppermint Crisp Croissant, and Tiramisu Croissant.
Cape Town is known for its abundance of bakeries, however not all of them are created equal. And when it comes to baked goods, Coco Safar continues to push the boundaries of culinary couture. Boasting an impressive assortment of world-famous croissants, a collection of the world’s finest coffees, to freshly baked breads and patisseries, you’re bound to take your palate on a gastronomic journey that will keep you coming back for more.
