Every South African knows a good boerie roll. The smell of boerewors sizzling on the braai, the soft white roll waiting on the side, the fried onions, rich smoor, signature sauces, and that first bite that is messy, warm, and completely worth it. It is the kind of food memory that belongs to school fairs, … Continue reading Buri Opens in Cape Town with a Lekker Celebration of a South African Classic