Sea Point’s Atlantic Seaboard culinary scene has gained a fresh destination with the opening of Olive & Fig at the Premier Hotel Cape Town. Situated at 1 Marais Road, just steps from the Sea Point Promenade, the new establishment introduces a Mediterranean-inspired menu that places seafood and seasonal vegetables centre stage. Operating under the supervision of the Cape Beth Din, the kosher dairy restaurant is open to both hotel guests and the general public, offering a versatile dining option for pescatarians, vegetarians, and kosher diners alike.
Fresh Coastal Flavours and Seafood Highlights
The seafood menu celebrates pure ingredients paired with thoughtful accents that add contrast without overwhelming the main fish. Morning diners can enjoy smoked salmon served on a croissant or bagel, while afternoon options include a classic Niçoise salad with tuna.
For starters, raw and cured options include salmon carpaccio with lemon, olive oil, chives, and crostini; spicy tuna tartare with avocado and sriracha; and white-fish ceviche lifted with lime and jalapeño. Main courses range from familiar favourites like battered hake and chips to Norwegian salmon with potato fondant and a lemon-and-lime velouté. The catch of the day features line fish served alongside a roasted-pepper and sweet-potato croquette.
Vibrant Plant-Led Plates
Vegetables receive equal billing rather than serving as token alternatives, bringing distinct character, texture, and spice to the menu. Standout vegetarian choices include eggplant carpaccio drizzled with tahini and date honey, grilled halloumi salad, mushroom arancini, and Tunisian cigars accompanied by harissa and a tahini-yoghurt dip. Diners can also enjoy traditional regional comfort dishes, including classic and Balkan shakshuka.
A Laid-Back Seaside Retreat
Positioned near the Promenade, Olive & Fig integrates naturally into the neighbourhood’s daily pace, making it an ideal stop for everything from morning walks to evening gatherings. Those looking to extend their visit can end on a sweet note with desserts such as Basque cheesecake, pistachio lemon pie, crème brûlée, or apple crumble. Beyond daily walk-in dining, the space accommodates private celebrations, group bookings, and special functions.
Location and Operating Hours
Olive & Fig is located inside Premier Hotel Cape Town at 1 Marais Road, Sea Point. The restaurant operates Sunday to Thursday, with breakfast served from 10:00 to 12:30, and lunch and dinner available from 12:30 to 22:00. On Friday, the restaurant is open from 09:00 to 15:00, remaining closed on Saturday.
