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Monday, October 20, 2025

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Culinary

Amura by Chef Ángel León opens in Cape Town this December

In Cape Town, where the Atlantic and Indian Oceans meet, a new culinary chapter is set to unfold. Mount Nelson, will welcome Amura by...

Taste Stellenbosch: A Month-Long Celebration of South Africa’s Food and Wine Capital

This September, Stellenbosch is not claiming the title of South Africa’s Food & Wine Capital. It is reminding everyone why it holds it. Taste...

The Good Life Show Returns – A Must-Attend for Chefs and Changemakers in Food

Since launching in 2020,s committed to shaping a more sustainable and conscious food future. With the support of industry leaders like Chef Coo Pillay,...

Mount Nelson Reimagines Culinary Heritage with The Fountain and Saturday Braai

A joyful home nestled in the heart of Cape Town, Mount Nelson, A Belmond Hotel, is rewriting the rules of slow luxury hospitality, adapting...

Capsicum Turns 21 with Culinaire Challenge and Bursary Prizes!

In October last year, and to celebrate its 21st anniversary, Capsicum Culinary Studio, South Africa’s leading culinary school, pledged to give away a staggering...

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