Celebrated South African chef Bertus Basson has announced a major evolution across his restaurant group. At 50 Dorp Street in Stellenbosch, Basson is pressing pause on Eike—his benchmark fine-dining establishment—to launch Basson & Co on Tuesday, 1 September. Eike will host its final service on 29 August. The pivot at Dorp Street replaces multi-course tasting … Continue reading Out With Fine Dining, In With Fire: How Bertus Basson Is Reinventing His Culinary Empire