Darling Brew, an award-winning craft beer producer, has launched “BREAK FREE” Gluten-Free Lager, a trailblazing addition to its beer portfolio. This innovative gluten-free beer offers, tantalizing delicious and refreshingly crisp taste appealing to a broad audience, while upholding Darling Brew’s commitment to quality brewing, conscious living, and ecological sustainability.
“BREAK FREE” is thoughtfully crafted to offer a liberating experience for both taste buds and dietary restrictions. By removing gluten without compromising on flavour, Darling Brew presents a top-tier gluten-free lager, redefining the beer experience.
Managing Director Tewie Roos describes “BREAK FREE” as a celebration of enjoyment and freedom, inspired by the vibrant White-Bellied Sunbird, symbolizing strength and freedom. Its colourful label promotes the idea of breaking free from gluten, and enjoying beer without any limitations.
The product represents a year-long effort to create a gluten-free beer that meets Darling Brew’s high standards. Launched in time for summer, it is an ideal choice for social gatherings and outdoor events. Darling Brew, Africa’s first carbon-neutral brewery, is known for its commitment to sustainability, biodiversity, conservation, quality, and passion. This philosophy is reflected in their recent accolades, including eight awards at the 2023 South African National Beer Trophy Awards, and five at the African Beer Cup.
Their award-winning lineup includes the non-alcoholic Just Naked Lager, Tjaila Grapefruit Shandy, ‘Light Speed’ Low Alcohol Lager, and ‘Black Mist’ Black Ale. These achievements underscore their dedication to excellence in the craft beer industry, with Roos affirming their ongoing mission to innovate, while staying true to their core values and heritage.
