Escape the winter chill at Benguela Cove Wine Estate, on the Hermanus Wine Route in the Walker Bay region, ranked at number 86 in 2024 on the World’s Best Vineyards list. This award-winning estate provides a haven of warmth and indulgence throughout winter, offering visitors a range of indoor experiences to savour.
Benguela Cove enhances its exceptional guest experience with its on-site Art Gallery. The Estate showcases a diverse collection of South African art, featuring both renowned and emerging talents. This curated display, driven by owner Penny Streeter OBE’s passion for contemporary art and sculpture, transforms the Estate’s spaces into vibrant, living galleries.
Immerse yourself in the ethereal landscapes of Zoë Chowney’s “An Ethereal Exploration of Nature,” now exhibiting at Benguela Cove Art Gallery until 31 August. This multi-sensory journey through South Africa’s rich ecosystems combines art jewelry, sculpture, painting, and drawing, creating imagined worlds. Chowney’s blend of abstract realism and biomorphic forms invites intimate reflection on the intricate beauty of the natural world, offering a truly unique perspective.
Embrace winter’s warmth with restaurant Moody Lagoon’s new menu, a celebration of seasonal delights. For starters the tartare selection shines with the beetroot symphony, a vibrant celebration of local produce, or the delicate salmon and fennel tartare. The venison carpaccio, with its berry and num num fruit accents, provides a unique, indigenous twist.
For mains, savour the prime beef fillet, or the glazed pork belly, both paired exquisitely with Benguela estate red wines. The “From the Sea” fish dish, with its smoked salmon velouté, captures the essence of coastal winters.
Desserts are a decadent finale. The nutty half sphere, a chocolate and hazelnut dream, or the newly old fashioned, with its whisky and coffee notes, offer rich indulgence. The lemon meringue bombs, a playful mix of citrus and sweetness, provide a refreshing end. Benguela Cove’s Moody Lagoon menu, crafted with seasonal freshness, caters to diverse palates, ensuring a memorable winter dining experience.
Escape the winter chill and ignite your senses with a fireside wine tasting. Savour award-winning vintages and immerse yourself in rich wine aromas, perfectly paired with a cozy ambiance. Knowledgeable sommeliers guide you through a curated selection, revealing the stories behind each bottle. Indulge in artisanal chocolates, cheeses and charcuterie platters, complementing the wine’s nuanced flavours. Experience the perfect blend of warmth, elegance, and exquisite taste of the Benguela Cove wine ranges. Delight in a year-long odyssey of sensory delight with the bespoke 12-month wine pairing series. Each month, discover 3-5 meticulously crafted wine and food combinations, designed to ignite every palate and redefine the wine and food pairing experience, ensuring a dynamic and unforgettable exploration of flavour.
Benguela Cove offers an exceptional holiday experience with its luxurious villas within a scenic wine estate, each providing breathtaking oceanfront views. These elegant pet friendly villas are designed for ultimate comfort and relaxation, featuring private pools, en-suite bedrooms, and modern amenities. Guests can immerse themselves in the tranquil atmosphere of the estate, enjoying the stunning lagoon and Atlantic Ocean vistas, while also having access to the estate’s unique offerings, including wine tasting, 12km trail and tennis court. The location within the Kogelberg Biosphere adds to the natural beauty, creating an unforgettable and luxurious getaway this winter.
For more information visit www.benguelacove.co.za or email [email protected]
